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OUTSIDE CATERING |
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Let us cater your event for you
Take the stress out of entertaining by
getting Steve and his event catering team to cook for you. Whether
you are planning a dinner, drinks party or special
event, we have the ideas, staff and experience
to make it exceptional.
Call us with details of your event, large or
small, and we will help you plan it down to the
smallest detail, so it runs smoothly.
Some examples of our outside catering menus and party canapés are
listed below. Prices will depend upon the dishes
chosen and the number of guests.
Click here to view comments from previous clients.
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Suggested Dinner Party Menus: |
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Menu 1
Pan-fried Scallops with a Vegetable Escabeche
flavoured with Lime and Coriander
Roast Squab Pigeon served with Savoy Cabbage and Lardons,
Celeriac Puree, Madeira Sauce
Tart Tatin served with Crème Fraiche
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Menu 2
Tian of Crab with Avocado, Tomato and Chilli Salsa,
garnished with Pink Grapefruit and Mixed Leaf Salad
Poached Corn-Fed Chicken, served with Morels, Seasonal Vegetables,
Home Made Tagliatelle, Marc de Bourgogne Sauce
Mille Feuille of Chocolate with
Almond Ice Cream
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Savoury Canapes:
Cepe-Filled Brioche (Warm)
Parfait of Foie Gras on a Pineapple Crouton
Tartlet of Duck Confit with Celeriac Remoulade
Smoked Salmon Blini with Sour Cream
Tempura Prawns with Chilli Dip (Warm)
Deep-Fried Quails Eggs with Truffle (Warm)
Spiced Lamb Brochette (Warm)
Grissini wrapped in Parma Ham
Tomato Tartlet with Tapenade and Mozzarella
(Warm)
Deep-Fried Chicken Winglet filled with
Garlic Butter (Warm)
Escabeche (marinaded) of Mackerel with
Orange
Deep-Fried Pumpkin Risotto Balls (Warm)
Pear, Gorgonzola and Walnut on a Chicory
Leaf
Parmesan Tuiles
Anchovy Straws
Quail Ballotine on a Crouton with Jasmine-Soaked
Sultanas
Goat Cheese, Red Onion Marmalade and Sage
Crostini (Warm)
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Sweet Canapes:
Orange Madelaines
Mulled Wine Jellies
Macaroons
Sliced Nougat
Chocolate Truffles
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Gift Vouchers |
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Stuck for a present? Why not buy your loved one or friend a Cookery Course Gift Voucher?
Or how about a Gourmet Break for two, including a three-course dinner an overnight stay, before a cookery course for one or two guests the next day?
Our vouchers have a six month expiry date and the recipient can choose the course type and date themselves. Click here to buy online or telephone 01296 712111 |
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Dine at Brook Hall! |
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NEW! We are now opening for dinner most Friday and Saturday nights, serving a three-course menu for £28 per person.
Click here for details of our forthcoming Dinner Menus |
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FREE VIDEOS |
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| Click below for two free videos of Steve Bulmer demonstrating How to Carve a Roast Chicken and How to Prepare a Crab. |
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'He is one of my most experienced chefs and a great craftsman - his enthusiasm is completely infectious.'
Raymond Blanc
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