We are always being asked why we don’t open a restaurant, so to meet popular demand we are now opening for dinner on Friday and Saturday nights, as event bookings permit.
Meals are served ‘table d’hote’ style, at a single seating, with all guests seated around one large table, making for a very convivial evening. The three-course set menu is priced at £28/person, including bread & butter and VAT (vegetarian/special diets by prior arrangement). Wines are available from our wine list, or you can bring your own at £15/bottle corkage. Current menus are below - we hope to see you soon!!
Please call Debbie Barter on 01296-712111 for reservations and future menus.
Please Note: We require a £10 deposit per person, in case of no shows or reductions in reserved numbers with less than 48 hours notice.
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Friday 26th June 2009
Dinner, 8pm for 8.30pm
Pea, Marjoram and Pecorino Tart
with Crispy Pancetta
Nage of Fish and Japanese Vegetables,
scented with Lime and Coriander
Crème Brulée with Strawberry Crisps
and Strawberry Essence
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Saturday 27th June 2009
Dinner, 8pm for 8.30pm
Fresh Crab Tian with Avocado and
Tomato Salsa
Roast Duck with Fresh Cherries,
Swiss Chard and Corn Asparagus,
Grilled Sweet Potato, Five Spice Jus
Chocolate Tart with Raspberry Sorbet
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Friday 3rd July 2009
Dinner, 8pm for 8.30pm
Beef Bresaola with Shaved Parmesan,
Wild Rocket Salad and
Caprini Goats Cheese Dressing
Moroccan-Style Fish Chermoula with
Cous Cous and Cumin Yoghurt
Pine Nut and Orange Tart with
Cointreau Ice Cream
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Friday 10th July 2009
Dinner, 8pm for 8.30pm
Soup de Poisson with
Rouille and Croutons
Roast Duck with Farro, Spinach,
Globe Artichoke and Balsamic Jus
Blackcurrant Delice |