We are often asked why we dont open a restaurant, so to meet popular demand we open for dinner on Friday and Saturday nights, when our event and private dinner bookings allow.
Dinner is served ‘table d’hote’ style, at a single seating, with all guests seated around one large table, making for a very convivial evening. The three-course set menu is priced at £28 per person, including bread & butter and VAT (Vegetarian/special diets by prior arrangement). Wines are available from our wine list, or you can bring your own at £15/bottle corkage.
Dates and menus are published 2-4 weeks ahead. Forthcoming dates and menus are below. Space is limited and reservations essential, so please call Debbie Barter to book on 01296-712111 for reservations. We hope to see you soon!
Please Note: We require a £10 deposit per person, in case of no shows or reductions in reserved numbers with less than 48 hours notice.
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Saturday, 5th June 2010
Dinner, 8pm for 8.30pm
Duck Confit with Celeriac Remoulade,
Baby Capers, Mixed Leaves
Roast Cod with Clams, Tomato & Basil
Fondue, Saffron Mash
Dark Chocolate & Almond Torte
with Mixed Berries and Mascarpone
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Friday, 11th June 2010
Dinner, 8pm for 8.30pm
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Poached Asparagus with Quails Eggs, Croutons & Tarragon Sabayon
Grilled, Rolled Pork Loin stuffed with
Basil & Chilli, Deep-Fried Courgettes,
Grilled Fennel & Mixed Leaf Salad
Lemon & Passion Fruit Tart | |
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Saturday, 12th June 2010
Dinner, 8pm for 8.30pm
Bresaola with Wild Rocket Salad, Goat Cheese Dressing, Shaved Parmesan
Sardinian Fish Stew with Fregola, Tomato & Mixed Herbs, served with Grilled Focaccia
Chocolate Tart with Strawberry, Vanilla
& Orange Compote
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Our next Brook Hall Dinner
dates will be in August,
due to event catering commitments & holidays
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