We are often asked why we dont open a restaurant, so to meet popular demand we open for dinner on Friday and Saturday nights, when our event and private dinner bookings allow.
Dinner is served ‘table d’hote’ style, at a single seating, with all guests seated around one large table, making for a very convivial evening. The three-course set menu is priced at £28/person, including bread & butter and VAT (vegetarian/special diets by prior arrangement). Wines are available from our wine list, or you can bring your own at £15/bottle corkage.
Dates and menus are published 2-4 weeks ahead. Forthcoming dates and menus are below. Space is limited and reservations essential, so please call Debbie Barter to book on 01296-712111 for reservations. We hope to see you soon!
Please Note: We require a £10 deposit per person, in case of no shows or reductions in reserved numbers with less than 48 hours notice.
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Friday, 26th February 2010
Dinner, 8pm for 8.30pm
Soup de Poisson
Roast Pork Fillet with a Mustard Fruit Crust, Cavalo Nero and Borlotti Beans
with Tomato Sauce
Hazelnut Parfait with Spiced Pear
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Friday, 5th March 2010
Dinner, 8pm for 8.30pm
Warm Salad of Goats Cheese with
Crispy Vegetables, French Beans
and Spiced Chutney
Roast Hake Fillet with Chorizo and Clams, Cavalo Nero, Saffron Mash, Xères Jus
Chocolate Tart with Passion Fruit Coulis
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Friday, 12th March 2010
Dinner, 8pm for 8.30pm
Crab and Ginger Bisque
Roast Lamb with Shallot & Garlic Purée, Crushed Peas, Parmentier Potatoes, Rosemary Jus
Pinenut and Orange Tart,
Cointreau Ice Cream
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Saturday, 13th March 2010
Dinner, 8pm for 8.30pm
Thai Beef Salad
Poached Medallions of Fish with Lemon Sabayon, Watercress and Lentil Purée
Assiette of Desserts
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