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COURSE DATES

December 2010
 
 

Most of our cookery courses are one day practical classes for up to 10 students and are priced at £175 (£179 from 1st September 2010). In some case we offer a Part 1 and Part 2 for a course. These parts are not progressive, so can be taken in any order, and just reflect the wide range of recipes within the subject area.

Our courses for this month are listed below, with current availability (updated nightly) shown in the far right column. To book a course, simply click on the date of the course you have selected and you will be taken to our reservation page.

We have courses for adults and children. Please follow age guidelines for children's courses when making a reservation.

To see a list of the kind of dishes that will be prepared on a course, simply click on the course name. If you are not sure which course will suit you, please give us a ring on 01296 712111.

Multiple Booking and Group Discounts

If you would like to book two or more days at the same time, or wish to make a group booking please contact us.

  • We offer a 10% discount for each additional day booked for any one student, if all days are booked at the same time. Days do not have to be taken consecutively, but can be if you wish.
  • We offer a 10% discount for group bookings of 10 students or more.
Date Course Type (full day
unless specified)
Price pp Capacity Availability
Wed 01 December 2010 
Fish and Shellfish (1)
Full Day Practical  £179 10  Places available 
Thu 02 December 2010 
Preparing for Christmas
Full Day Practical  £179 10  Places available 
Thu 02 December 2010 
Preparing for Christmas
Evening Workshop  £45 15  Places available 
Fri 03 December 2010 
Flavours of the Orient (1)
Full Day Practical  £179 10  Places available 
Sat 04 December 2010 
Italian Cookery (1)
Full Day Practical  £179 10  Places available 
Wed 08 December 2010 
Aga Cooking
Full Day Workshop  £129 10  Places available 
Thu 09 December 2010 
Game Cookery
Full Day Practical  £179 10  Places available 
Thu 09 December 2010 
Delicious Desserts
Evening Workshop  £45 15  Places available 
Fri 10 December 2010 
Fish and Shellfish (1)
Full Day Practical  £179 10  Places available 
Sat 11 December 2010 
Delicious Desserts
Full Day Practical  £179 10  Places available 
Sun 12 December 2010 
Carving Course
Half Day Practical and Lunch  £129 10  Places available 
Sun 12 December 2010 
Additional Guest Lunch after Carving Course
  £28 Places available 
Wed 15 December 2010 
Christmas Desserts
Full Day Practical  £179 Places available 
Thu 16 December 2010 
Stocks and Sauces
Full Day Practical  £179 10  Places available 
Fri 17 December 2010 
Italian Cookery (2)
Full Day Practical  £179 10  Places available 
Sat 18 December 2010 
Meat and Poultry (1)
Full Day Practical  £179 10  Places available 
Mon 20 December 2010 
Childrens Christmas Cookery 6-8 years AM
Half Day Practical  £69 10  Places available 
Tue 21 December 2010 
Childrens Cookery 9-12 years AM
Half Day Practical  £69 10  Places available 
Wed 22 December 2010 
Teenagers Christmas Cookery AM
Half Day Practical  £79 10  Places available 
   September 2010
   October 2010
   November 2010
   December 2010
   January 2011
   February 2011
   March 2011
   April 2011
   May 2011
   June 2011
   July 2011
   August 2011

Dine at Brook Hall!

NEW!  We are now opening for dinner most Friday and Saturday nights, serving a three-course menu for £28 per person.

Click here for details of our forthcoming Dinner Menus  

FREE VIDEOS

Click below for two free videos of Steve Bulmer demonstrating How to Carve a Roast Chicken and How to Prepare a Crab.
Register

'Just a quick note of thanks for last week's course. Not only are you knowledgeable, but a born entertainer.' Previous student

'He is one of my most experienced chefs and a great craftsman - his enthusiasm is completely infectious.' Raymond Blanc

'I have already told my husband I will happily work a whole year without a day off if I can sign up for Course 4!' Previous Student

'Stephen Bulmer's expertise and genuine love of teaching gives beginners the confidence to create complex dishes.' House and Garden

'...Watching Bulmer at work, you couldn't help thinking that it can’t be long before he's spotted for his own TV show' Barbara Ellen, The Observer

 
Outside Catering arrow
Whether you’re planning a small, stylish dinner or a large party, Steve and his team are here to help.
Outside Catering
Cook now, dine later arrow
Cook with your friends at Brook Hall, then have your partners join you at Brook Hall for your own private dinner party - and we'll do the clearing up!
Cook now, dine later
Come and stay with us arrow
If you are coming from further afield, why not stay overnight in one of our beautiful bedrooms and enjoy a gourmet dinner?
Come and stay with us
Corporate entertaining arrow
Come to Brook Hall for an awayday with a difference, from a stylish breakfast meeting to an exclusive private dinner.
Corporate entertaining
Creative Cookery Limited (trading as Brook Hall Cookery School)
Registered Office: Brook Hall, 9 Sheep Street, Winslow, Bucks. MK18 3HL. Registration No: 05775474 UK
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