NEW! We are now opening for dinner most Friday and Saturday nights, serving a three-course menu for £28 per person.
Click here for details of our forthcoming Dinner Menus
'Just a quick note of thanks for last week's course. Not only are you knowledgeable, but a born entertainer.' Previous student
'He is one of my most experienced chefs and a great craftsman - his enthusiasm is completely infectious.' Raymond Blanc
'I have already told my husband I will happily work a whole year without a day off if I can sign up for Course 4!' Previous Student
'Stephen Bulmer's expertise and genuine love of teaching gives beginners the confidence to create complex dishes.' House and Garden
'...Watching Bulmer at work, you couldn't help thinking that it can’t be long before he's spotted for his own TV show' Barbara Ellen, The Observer