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OUTSIDE CATERING GUEST BOOK

We have just launched our new Guest Comments page, where people who have experienced our Outside Catering or Private Dining services can leave feedback. Click here to add your own comments, or alternatively click here to view comments about Cookery Courses.


"A big thank you to Steve, Jo and the team for handling the catering for Lynne's birthday so well - the organisation, planning, service, canapes and of course the meal itself were all excellent! And with Steve's entertaining style thrown in! Since the party, so many guests have commented on how delicious the food was and how well it was delivered. Everyone has there favourite canape! We could not have expected more. Highly recommended without reservation to anyone planning a special occasion."
Chris Bradley, 13 Aug 2010
 
"Thank you Joanna, Steve and colleagues; I can’t praise you all enough: - your professionalism - positive spirit - work ethic - attention to detail in all areas - assistance all around AND MOST OF ALL: Fantastic food. - Stephen; Especially the cod in beer batter. Wau (pictures to follow) Best regards Ernst Ernst Wagner Managing Director New location from Oct 1st -09! KASTO Ltd Unit 5, Garamonde Drive Wymbush Milton Keynes MK8 8DF Tel : 01908 571 590 Fax : 01908 566 106 Mob.: 07747 802 991 "
Ernst Wagner, KASTO Ltd, 13 Nov 2009
 
"Feedback from the participants: Inspirational day - want to do more. A good way to surprise your customers. Made me forget about business problems for a while. Relaxing, motivational, a good laugh with great food as the outcome."
Vivienne semmens, Qi Associates, 06 Nov 2008
 
"Steven, Joanna and their team catered a party for my husband's birthday at my home. The food (with the limited facilities of my kitchen and utility room) was superb, I would have no hesitation in recommending them to all my friends and they will definitely be catering for me again in the future!"
Jatinder Benepal, 28 Apr 2008
 
"Thank you all so much for bringing a 'sheer touch of world class' to my party. Every single guest has sung your praises, from the imaginative canapes to the main courses, delicious dessert and cheese. I have never seen so many people have seconds and - in some cases - thirds!! And the staff''s discreet professionalism, thank you all so much. I will highly recommend you to eveyone. "
Alexandra Cole, 20 Mar 2008
 
"I have now used Steve and Jo to cater three totally contrasting events: a spoiling and intimate family anniversary lunch, a lively Spanish-themed birthday party and a formal black-tie dinner for 45 people. They accomplished all three with great panache, from unusual and creative menu design, to efficient execution and friendly service. It goes without saying, naturally, that the food was sublime! The house was left immaculate at the end of the evening and I felt as fresh as a daisy the next day (well, almost..) It's hard to go back to the grind and stress of doing everything myself, when I know how much more fun I can have with my friends when Steve and Jo are in command."
Kirsty Anson, private, 05 Feb 2008
 
"A small “discussion dinner” was organised involving selected leaders from local businesses and government bodies. The evening was based around a specially designed three course sustainable dinner interspersed with “three courses” of conversation on sustainable issues impacting local economic growth. The choice of location and style of event was seen by all as contributing to the lively discussions which were both open and constructive leading the way to further meetings on key issues. Thanks from all to Jo and Steve."
Peter Howson, 01 Feb 2008
 
"Nick and I were absolutely thrilled by the whole day and the way in which Steve and Joanna cooked, presented and managed the occasion. It was a sophisticated, yet low-key lunch and having spent a lot of time discussing the menu with us at home, and then having a tasting lunch at Brook Hall, the Bulmers excelled themselves on every front. Our guests were enchanted and had never had food cooked and presented to match it. We received the most wonderful letters and friends still refer to it. We cannot reccomend Steve and Joanna highly enough and would be delighted to talk to anyone who is contemplating a similar occasion."
Anne & Nick Butterworth, n/a, 29 Jan 2008
 
 
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Gift Vouchers

Stuck for a present? Why not buy your loved one or friend a Cookery Course Gift Voucher?
Or how about a Gourmet Break for two, including a three-course dinner an overnight stay, before a cookery course for one or two guests the next day?
Our vouchers have a six month expiry date and the recipient can choose the course type and date themselves. Click here to buy online or telephone 01296 712111

Dine at Brook Hall!

NEW!  We are now opening for dinner most Friday and Saturday nights, serving a three-course menu for £28 per person.

Click here for details of our forthcoming Dinner Menus  

FREE VIDEOS

Click below for two free videos of Steve Bulmer demonstrating How to Carve a Roast Chicken and How to Prepare a Crab.
Register
Outside Catering arrow
Whether you’re planning a small, stylish dinner or a large party, Steve and his team are here to help.
Outside Catering
Cook now, dine later arrow
Cook with your friends at Brook Hall, then have your partners join you at Brook Hall for your own private dinner party - and we'll do the clearing up!
Cook now, dine later
Come and stay with us arrow
If you are coming from further afield, why not stay overnight in one of our beautiful bedrooms and enjoy a gourmet dinner?
Come and stay with us
Corporate entertaining arrow
Come to Brook Hall for an awayday with a difference, from a stylish breakfast meeting to an exclusive private dinner.
Corporate entertaining
Creative Cookery Limited (trading as Brook Hall Cookery School)
Registered Office: Brook Hall, 9 Sheep Street, Winslow, Bucks. MK18 3HL. Registration No: 05775474 UK
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