COOKERY COURSES GUEST BOOK

We have just launched our new Guest Comments page, where students can leave feedback on their courses. Click here to add your own comments, or click here to view comments about Event Catering.


	"Steve Thank you, for a truly excellent course. I can recommend it thoroughly as thoroughly educating entertaining and most enjoyable day. I certainly learnt a lot and intend to take another in due course. The eveing before was also a very pleasant evening with as one would expect excellent food."
	David Rockey, 02 May 2008 (Stephen Bulmer Masterclass, 17 Apr 2008)


	"Thank you Stephen, you made feel at ease as soon as i walked into the cookery school with youself opening the door to let me in.You have great sence of humour and with the way you teach it makes you feel you can cook like Raymond Blanc.The food was out of this world and i cooked it,then in the afternoon Andy's easy manner and exellent technics in the art of dessert and pastry making left me drooling.Also your charming wife Joanna as great host.Thank you again for a brilliant day."
	tudor rawlings, 23 Apr 2008 (Stephen Bulmer Masterclass, 17 Apr 2008)


	"Thank you Steve and Joanna for a very enjoyable day. Steve is an inspiring cook. Truly dedicated to his work, he manages to stay in up-beat form throughout the day. I definitely recommend the course to anyone wishing to expand their repertoire and learn many new and useful tips. "
	claude shehadi, 20 Apr 2008 (Fish and Shellfish, 19 Apr 2008)


	"Brilliant!! What a great course - so much more than "just" carving. Steve has a rare gift in that he can both entertain and inform at the same time! I learnt and laughed in equal measures and will definitely be doing other courses in future. Thanks to you both, see you again later in the year."
	Shaun Andrews, 14 Apr 2008 (Carving Course, 12 Apr 2008)


	"This course was a 30th birthday present from my husband. I can honestly say I have not enjoyed something so much in ages! The course was fun, informative and practical. I can't wait to cook for my friends and family! I will definitely be back for another course!"
	Catherine McCarthy, 06 Apr 2008 (Flavours of the Orient, 05 Apr 2008)


	"Thank you Steve and Team for a very enjoyable course and excellent lunch. I shall be trying out the Spring Dinner menu on my Family Easter Sunday. I have already hinted for another course for next Christmas."
	Mary Dalziel, 15 Mar 2008 (Spring Dinner Menu, 08 Mar 2008)


	"Went on the course as a last minute urge and it was very pleasant surprise, The content was superb the presentation outstanding and a fund day out was had by I believe all on the course Steve know his stuff and can impart his knowledge – Thanks You"
	Dean Forbes, 03 Feb 2008 (Stocks and Sauces, 24 Jan 2008)


	"Dear Steve apologies for late feedback - recently returned from France where I was able to impress family & friends with new sauce skills - gravy will never be the same again! Cheers Colin."
	Colin Ball, 12 Jan 2008 (Stocks and Sauces, 22 Nov 2007)


	"Thanks for an extremely enjoyable and informative course, that was appreciated by all who attended yesterday. Brook Hall takes the technical excellence of Le Manoir's cookery school and presents it in a less intimidating, more welcoming, family-run atmosphere... "
	Paul Herriott, Brookhall, 12 Nov 2007

Gift Vouchers

Stuck for a present?
Why not buy your loved one or friend a one-day cookery course?
We sell open vouchers with a one year expiry date, so they can choose the course type and date themselves.
Click here to buy online or telephone 01296 712111

Demo & Lunch £90!

New! Click here for details of our new Demonstration Courses featuring a Stress-Free Dinner Party Menu. Tuesday mornings in April including two-course lunch for £90.

For our full day practical courses, go to Course Dates.

NEW FREE VIDEOS

Click below for two free videos of Steve Bulmer demonstrating How to Carve a Roast Chicken and How to Prepare a Crab.

Whether you’re planning a small, stylish dinner or a large party, Steve and his team are here to help.

Cook with your friends at Brook Hall, then have your partners join you at Brook Hall for your own private dinner party - and we'll do the clearing up!

If you are coming from further afield, why not stay overnight in one of our beautiful bedrooms and enjoy dinner with Steve and Joanna?

Come to Brook Hall for an awayday with a difference, a stylish breakfast meeting or an exclusive private dinner.

Creative Cookery Limited (trading as Brook Hall Cookery School)
Registered Office: Brook Hall, 9 Sheep Street, Winslow, Bucks. MK18 3HL. Registration No: 05775474 UK
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