A New Challenge and New Venues for 2012...

Welcome to Brook Hall Cookery School, which I opened after six years as Chef Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons.

Now several more years have passed and it is time to ring the changes again. Jo and I are closing Brook Hall Cookery School at the end of December and moving to South Devon, where I will be Head Chef of Restaurant Angelique in Dartmouth, formerly the famous Carved Angel and now part of the 10in8 Group.

However, I will still be teaching in this area as part of The Fine Dining Academy, the 10in8 Group's cookery school based in Yattendon, Berkshire. For gift vouchers and info on 2012 courses, please click Fine Dining Academy or call 01488-607415.

For the last few places on pre-Christmas cookery courses at Brook Hall, please click Course Calendar.

We'd like to thank all our customers for their support at Brook Hall and look forward to seeing many of you at Dartmouth or Yattendon soon.

Brook Hall

Brook Hall, in Winslow, Buckinghamshire is a Grade II listed townhouse dating back to the 18th century. In its time, it has been a School for Young Ladies, an art gallery and a private residence.

Filled with period features, Brook Hall has recently been refurbished to incorporate the requirements of the cookery school and private entertaining within an informal and stylish family home:

• Two air-conditioned teaching kitchens specially designed by Underwoods and equipped by Neff and Aga
• Elegant drawing room & dining room seating 16 guests
• Separate meeting room facility for up to 20 guests
• Three spacious bedrooms available for residential guests
• A private, walled garden with large heated swimming pool

Click here to see more pictures of Brook Hall and classes in progress