Welcome to Brook Hall Cookery School, which I opened after six years as Chef Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons.
I hope you are enjoying the summer and making the most of local, seasonal produce. If you want some inspiration for your cooking, look no further...
LATE AVAILABILITY OFFERS:
We are offering a 20% discount on places on the following courses running in the next three weeks (to 14/8/10) Around the Mediterranean, Italian Cookery, Flavours of the Orient. Call now to reserve a place!
NEW EVENING WORKSHOPS:
For those that like to think ahead, why not book up for some of our NEW Evening Workshops every Thursday at 7.30pm from 16th September? These two-hour sessions cover a range of subjects and lots of brand new delicious dishes. Click on Evening Workshops for more details. |