Welcome to Brook Hall Cookery School, which I opened last May after six years as Chef/ Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Business is growing from strength-to-strength and we have some exciting new developments:
See our New Courses for 2008.
Barbeque Cookery - Top tips for great grilling from meat and veg to a whole, stuffed fish!
Italian Cookery - Everyone's favourite cuisine and much requested as a stand-alone course
Aga Cookery - new ideas for your Aga, from overnight roasts to quick-seared scallops.
Parent & Child - spend a morning cooking with your child (grandparents welcome too!)
Online Shopping - Buy Gift Vouchers online! Redeemable against any course, valid for one year. Plus Brook Hall produce and spices. Click on Shopping here or in the menu bar above |